Barcelona cooking class & market tour

This is a dynamic, participative and fun Mediterranean cooking class, guided by professional chef. The experience will start with a tour of the “La Boquería” market, the largest public market in Barcelona, where the guide will tell you about the traditional foods and also the most popular Catalans products. Next, head to the private home of a professional chef for a comprehensive, hands-on cooking class. Learn a variety of traditional Spanish recipes. Taste as you go along and listen to the chef explain how to use important regional ingredients such as olive oil, tomatoes, and herbs. Before starting the cooking class, you will have the chance to try ten tapas from different cities in Spain, and the chef will give a brief explanation of the origins of each ones. We will start the cooking class where you will learn how to make seafood Paella, Spanish omelette and Catalan cream. You will then be invited to our private lounge for a tasting menu of our cuisine accompanied by the finest wines, all served by waiters. It is an open workshop, it means that can attend up to 10 participants. Here lies its charm and a chance to meet interesting people. Tasting Menu: • Seafood paella • Spanish omelette • Potatoes “Bravas” with three sauces • Assorted Iberian cold cuts • Andalusian fish • Traditional garlic prawns • Traditional croquettes • Manchego cheese • Cantabrian anchovies • Mussels with salsa • Octopus “feira” • Catalan cream • Accompanied by fine wine with denomination of origin, mineral water, beer and Coca-cola. • Coffee or tea.

Location : Address: Plaza Real 3, 1º. Once your get out of the metro and facing the Liceo Theater, look behind you across La Rambla from the Liceo theater you will see McDonald and KFC with a street in between.Walk through that street (the name of the street is: Ca
Cancellation : NO

Things you should know about this activity

Report if you have food allergies. You can request vegetarian diet. Every participant will have an apron, a table with space, with the materials, the ingredients and the food for cooking the meal. Will count with the help of an assistant and chef, who is the one in charge to give the directions to the team in the elaboration of the recipes.

Message From The Host

Hi, Please accept our sincerest thanks and gratitude for for choosing us. If you have any question don’t hesitate to contact me anytime at 0034 615041491. Thank you Best regards.

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